Microwave Chocolate Self Saucing Pudding
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
1 pudding
- Serves:
- 6
ingredients
- 60 g butter
- 354.88 ml self raising flour
- 236.59 ml caster sugar
- 59.14 ml cocoa
- 177.44 ml milk
- 9.85 ml vanilla essence
- 236.59 ml brown sugar
- 78.78 ml cocoa, extra
- 473.18 ml boiling water
directions
- place butter in dish, melt on high 1 min.
- stir in sifted flour, sugar, cocoa, milk and vanilla. beat until smooth.
- combine brown sugar and extra cocoa and sprinkle over batter.
- pour over boiling water carefully.
- cook on high 12 mins or until just cooked in centre.
- stand 5 mins before serving.
- serve with cream or icecream.
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