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    You are in: Home / Recipes / Microwave Chocolate Pudding Recipe
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    Microwave Chocolate Pudding

    Microwave Chocolate Pudding. Photo by loof

    1/1 Photo of Microwave Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    grandma2969's Note:

    so easy to make..the perfect ending to casual meals all year round

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine first 4 ingredients in a microwave safe mixing bowl -- gradually stir in milk.
    2. 2
      microwave on high for 6 minutes.stirring every 2 minutes.
    3. 3
      stir in butter and vanilla till smooth.
    4. 4
      divide pudding into 4 individual serving dishes; press plastic wrap directly onto pudding surface in each dish.
    5. 5
      chill 3-4 hours -- .

    Ratings & Reviews:

    • on June 09, 2013

      55

      tastes good using sugar or splenda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      Delicious, dark chocolate taste. All the flavor but without the work of having to cook it on top of the stove. Who needs pudding from a box when this is just as easy and tastes 10X better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      55

      Rich, delicious and easy pudding! I made 2 servings and only needed 3 minutes to cook. Tried some warm and some cold and it was great both ways. Thanks for posting this quick and easy dessert recipe! Made for the Comfort Cafe event, January 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Chocolate Pudding

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 103
    33%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 34.4 mg
    11%
    Sodium 255.2 mg
    10%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 33.5 g
    134%
    Protein 5.6 g
    11%

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