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    You are in: Home / Recipes / Microwave Chocolate Pound Cake Recipe
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    Microwave Chocolate Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    • 1 package fudge cake mix
    • 2/3 cup water
    • 3 eggs
    • 1 cup sour cream
    • 1 cup miniature chocolate chip

    Glaze

    Directions:

    1. 1
      Grease and flour a 12-cup microwave bundt cake pan.
    2. 2
      Beat cake mix, water, eggs and sour cream.
    3. 3
      in large mixer bowl on low speed, scraping bowl, until moistened.
    4. 4
      Beat on medium speed, scraping bowl frequently, for about 2 minutes.
    5. 5
      Fold in chocolate chips.
    6. 6
      Pour batter into pan.
    7. 7
      Microwave 9 minutes on 70% power and 6 minutes on 100% power until cake springs back when touched lightly in center.
    8. 8
      Cool 10 minutes, invert on wire rack or.
    9. 9
      heatproof serving plate.
    10. 10
      Remove pan; cool cake completely.
    11. 11
      Mix glaze ingredients until spreadable.
    12. 12
      Add more water as needed.
    13. 13
      Spread cooled cake with glaze, allowing some to drizzle down side.

    Ratings & Reviews:

    • on August 24, 2008

      55

      made this with yellow cake mix....all else the same... microwave time perfect. not golden like oven but once I refrigerated and glazed my kids raved about it and loved it. thank you very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Chocolate Pound Cake

    Serving Size: 1 (1370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4250.8
     
    Calories from Fat 1771
    41%
    Total Fat 196.8 g
    302%
    Saturated Fat 82.4 g
    412%
    Cholesterol 735.7 mg
    245%
    Sodium 4678.5 mg
    194%
    Total Carbohydrate 622.1 g
    207%
    Dietary Fiber 22.7 g
    91%
    Sugars 413.9 g
    1655%
    Protein 64.3 g
    128%

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