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    You are in: Home / Recipes / Microwave Chocolate Oatrage Snack Cake Recipe
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    Microwave Chocolate Oatrage Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Units: US | Metric


    1. 1
      In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
    2. 2
      Beat 3 minutes at medium speed or until mixture is light and fluffy.
    3. 3
      Stir in 1 cup chocolate morsels.
    4. 4
      Spread batter into 8" square microwave-safe dish; cover dish with wax paper.
    5. 5
      Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
    6. 6
      Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
    7. 7
      Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
    8. 8
      Let stand 10 minutes, then spread chocolate evenly over cake.
    9. 9
      Cool directly on countertop.
    10. 10
      Cut into serving pieces.

    Ratings & Reviews:

    • on July 31, 2008


      this didn't turn out like a cake at all but it was pretty good esp considering how easy it is and it doesn't heat up the kitchen! i just dumped everything in my mixer and turned it on. used 1/2 butter shortening and 1/2 margine - all i had on hand. i really had my doubts when i put it in the microwave and realized there was no baking soda or powder or anything but turned out much better than i expected. it's more like a oatmeal chocolate chip bar type cookie than a cake which is fine w/ me. i skipped the nuts and only had one cup of chocolate chips so i didn't melt them on top which turned out fine. also, all the chips sank towards the bottom of the cake, maybe melting the ones on top will even out the chocolate flavor next time and make a nicer looking finished product. i also used quick oats which i'd definitely recommend. cooked it a total of 8 mins in my 1000w microwave w/ a turn table.

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    Nutritional Facts for Microwave Chocolate Oatrage Snack Cake

    Serving Size: 1 (1188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5684.7
    Calories from Fat 3414
    Total Fat 379.4 g
    Saturated Fat 187.9 g
    Cholesterol 911.0 mg
    Sodium 1579.1 mg
    Total Carbohydrate 572.7 g
    Dietary Fiber 41.2 g
    Sugars 401.2 g
    Protein 72.3 g

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