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    You are in: Home / Recipes / Microwave Chocolate Oatmeal Cake Recipe
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    Microwave Chocolate Oatmeal Cake

    Microwave Chocolate Oatmeal Cake. Photo by Engrossed

    1/2 Photos of Microwave Chocolate Oatmeal Cake

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    ladypit's Note:

    Last summer our oven broke and I spent a lot of time looking for microwave recipes. I found this on the web and it is pretty good. Nice and chocolately!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients but the chocolate chips in a bowl and beat 3 minutes on medium speed.
    2. 2
      Stir in 1 cup chocolate chips.
    3. 3
      Spread the batter into an 8 inch glass dish (or other microwave dish).
    4. 4
      Cover with waxed paper.
    5. 5
      Microwave at high for 8 to 9 minutes or until the top looks dry.
    6. 6
      If you don't have a part that rotates the dish then you need to rotate the dish a 1/4 turn after 4 minutes.
    7. 7
      Take the dish out of the microwave, take off the waxed paper, and sprinkle the rest of the chips on the top of the cake.
    8. 8
      Let them stand for 5-10 minutes or until they are melted.
    9. 9
      Spread them over the top of the cake.
    10. 10
      Let it cool and then cut it into squares.

    Ratings & Reviews:

    • on January 29, 2007

      45

      This was very easy and turned out very good...chewy, sweet and cake like. I added 1 tsp of cinnamon and 1/2 cup of raisins and everything else the same. I used old-fashioned oats and think I would have liked quick oats better. I think my microwave is also 1000 watts also but mine took 12 minutes to cook. Made for 1-2-3 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      55

      This was a lifesaver! my oven stopped working and I needed to bake a cake. I used 150 gr margarine in place of the 1 cup butter (220 gr), and I used only 2/3 cup brown sugar, and I used about 3 handfulls chocolate chips. I omitted the nuts as well, because of my toddler. The result was tasty, (like a chocolate chip cake - the oatmeal could harly be tasted) my toddler ate it happily. I found it still a little too sweet, next time I'll try 1/2 cup sugar. As it still had a greasy feel, I'll try using less margarine next time as well. I cooked it 6 minutes in my microwave. I didn't put chocolate chips on top, I poured some choclate syrup instead. It was awesome! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      25

      sorry..even the chocoalte on top couldn't save this enough for me, maybe I just don't like flavor of Microwave cakes. The people at the office obviously are it happily :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Microwave Chocolate Oatmeal Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 254
    57%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.5 g
    77%
    Cholesterol 75.9 mg
    25%
    Sodium 169.5 mg
    7%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 33.6 g
    134%
    Protein 5.3 g
    10%

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