Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Microwave Chocolate Oatmeal Cake Recipe
    Lost? Site Map

    Microwave Chocolate Oatmeal Cake

    Microwave Chocolate Oatmeal Cake. Photo by Engrossed

    1/2 Photos of Microwave Chocolate Oatmeal Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    ladypit's Note:

    Last summer our oven broke and I spent a lot of time looking for microwave recipes. I found this on the web and it is pretty good. Nice and chocolately!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients but the chocolate chips in a bowl and beat 3 minutes on medium speed.
    2. 2
      Stir in 1 cup chocolate chips.
    3. 3
      Spread the batter into an 8 inch glass dish (or other microwave dish).
    4. 4
      Cover with waxed paper.
    5. 5
      Microwave at high for 8 to 9 minutes or until the top looks dry.
    6. 6
      If you don't have a part that rotates the dish then you need to rotate the dish a 1/4 turn after 4 minutes.
    7. 7
      Take the dish out of the microwave, take off the waxed paper, and sprinkle the rest of the chips on the top of the cake.
    8. 8
      Let them stand for 5-10 minutes or until they are melted.
    9. 9
      Spread them over the top of the cake.
    10. 10
      Let it cool and then cut it into squares.

    Ratings & Reviews:

    • on January 29, 2007


      This was very easy and turned out very good...chewy, sweet and cake like. I added 1 tsp of cinnamon and 1/2 cup of raisins and everything else the same. I used old-fashioned oats and think I would have liked quick oats better. I think my microwave is also 1000 watts also but mine took 12 minutes to cook. Made for 1-2-3 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009


      This was a lifesaver! my oven stopped working and I needed to bake a cake. I used 150 gr margarine in place of the 1 cup butter (220 gr), and I used only 2/3 cup brown sugar, and I used about 3 handfulls chocolate chips. I omitted the nuts as well, because of my toddler. The result was tasty, (like a chocolate chip cake - the oatmeal could harly be tasted) my toddler ate it happily. I found it still a little too sweet, next time I'll try 1/2 cup sugar. As it still had a greasy feel, I'll try using less margarine next time as well. I cooked it 6 minutes in my microwave. I didn't put chocolate chips on top, I poured some choclate syrup instead. It was awesome! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008


      sorry..even the chocoalte on top couldn't save this enough for me, maybe I just don't like flavor of Microwave cakes. The people at the office obviously are it happily :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Microwave Chocolate Oatmeal Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.2
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 15.5 g
    Cholesterol 75.9 mg
    Sodium 169.5 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 3.2 g
    Sugars 33.6 g
    Protein 5.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes