Microwave Chocolate Mug Brownie

Total Time
2mins
Prep
1 min
Cook
1 min

This makes a delicious brownie for one in about a minute. I used a 1500 watt microwave. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Careful not to overcook.

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Ingredients

Nutrition

Directions

  1. In a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well.
  2. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  3. Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
  4. Enjoy with a spoon. Careful brownie will be hot.
Most Helpful

5 5

This is 5 stars with these corrections: switch the water out for milk and decrease the sugar & flour to 2T each instead of 4T.

4 5

Yum!! I tried it by the recipe first, then made some alterations... I used self raising flour instead of plain. Also, I halved the sugar to 2Tbs but I used 1Tbs white sugar, 1Tbs brown sugar which made it nice & fudgy :-) Cooked for 60sec in 1200w microwave :-)

5 5

I needed something quick & easy that didn't require the oven on this hot summer Friday night. Just wanted a little end-of-the-work-week treat. This fit the bill! It would have been great with ice cream but I also had limited ingredients so, again, this worked nicely. I got a little confused because the recipe ingredients call for melted butter but there is no mention of it in the recipe...then I noticed the directions called for "oil" ... which translated to melted butter, although it's not the term I would have used. Thanks for posting!