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    You are in: Home / Recipes / Microwave Chocolate and Hazelnut Cake Recipe
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    Microwave Chocolate and Hazelnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    COOKING'S4ME's Note:

    this is a recipe i received from a friend so i'm not sure where it came from. very yummy!

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    Units: US | Metric

    cake ingredients

    chocolate ganache


    1. 1
      combine butter, sugar, water and jam into microwave jug. cover and microwave for 3 minutes on high(800watts). uncover and set aside.
    2. 2
      sift flour, cocoa and bicarb soda into a mixing bowl. stir in hazelnut meal.
    3. 3
      make a well in the middle and crack in the eggs. pour in the butter mixture and stir until combined (do not overbeat).
    4. 4
      poor mix into a lightly greased microwave cake container, elevate and microwave for 10 minutes on high(650watt). stand for 5 minutes and turn out. cool cake completely.
    5. 5
      to make ganache, place chocolate and cream into a microwave jug. microwave uncovered on high(800watts) for 1 1/2 minutes. remove and mix until smooth.
    6. 6
      cut cake in half horizontally and place half the ganache over the top of the bottom half. sandwhich layers together.
    7. 7
      spread the remaining ganache over the top and decorate with toasted hazelnuts and dust with cocoa.

    Ratings & Reviews:


    Nutritional Facts for Microwave Chocolate and Hazelnut Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 892.7
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 30.7 g
    Cholesterol 147.5 mg
    Sodium 798.9 mg
    Total Carbohydrate 88.5 g
    Dietary Fiber 10.4 g
    Sugars 46.2 g
    Protein 15.0 g

    The following items or measurements are not included:

    hazelnut meal

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