Microwave Chinese Chews
photo by Fairy Nuff
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
36
ingredients
- 1 (10 ounce) bag of crispy chow mein noodles
- 1 (16 ounce) bag semi-sweet chocolate chips
- 1 (16 ounce) bag butterscotch chips or (16 ounce) bag peanut butter chips (my variation)
directions
- Make a clear space on your counter or table.
- Using clean newspaper, cover the space with paper.
- Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
- Check and stir the chips about every 30 seconds, as needed.
- While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
- When the chips are ready, quickly mix them into the chowmein noodles.
- Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
- Cookies are ready when they are dry and set.
- Enjoy.
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Reviews
-
I made this with the butterscotch chips and we liked them a lot. I don't think they really taste too much like butterscotch so I think even if you were not a big butterscotch fan you might like them. At least a half dozen people at the potluck asked "who made these?" and made a point of telling me how good they were. I din't tell them how easy they were to make.
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RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)