Microwave Cherry Crisp

READY IN: 17mins
Recipe by MizzNezz

SO easy----SO good!!!

Top Review by jaybee chef

Simple and tasty. I added 1 tsp cinnamon and 1 tsp of lemon juice to the fruit because I find prepared pie filling overly sweet. I also added about 1/3 cup chopped pecans over the topping and baked at 350 for 30 minutes, because I was skeptical about the lack of browning in the microwave, and the extra time was not an issue. It turned out very nicely, I served it just slightly warm with vanilla ice cream, and everyone enjoyed it.

Ingredients Nutrition


  1. Put pie filling in greased 9in pie plate.
  2. Mix brown sugar, flour, and oats.
  3. Cut in butter until crumbly.
  4. Sprinkle over filling.
  5. Microwave on high for 12 minutes.

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