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    You are in: Home / Recipes / Microwave Cheesecake Recipe
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    Microwave Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    truebrit's Note:

    A tasty microwave recipe, found in the Eagle Brand Cookies & Treats Cookbook!

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    Ingredients:

    Serves: 8

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
    2. 2
      Add the crumbs and sugar, and mix well.
    3. 3
      Press crumb mixture on bottom of plate.
    4. 4
      Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
    5. 5
      In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
    6. 6
      Add eggs and lemon juice, and mix well.
    7. 7
      Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
    8. 8
      Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
    9. 9
      Top with sour cream.
    10. 10
      Cool, and chill for 3 hours.
    11. 11
      Serve as is, or optionally, top with fruit.
    12. 12
      Store cheesecake covered in refrigerator.

    Browse Our Top Cheesecake Recipes

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    Nutritional Facts for Microwave Cheesecake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 587.1
     
    Calories from Fat 364
    62%
    Total Fat 40.4 g
    62%
    Saturated Fat 22.7 g
    113%
    Cholesterol 184.9 mg
    61%
    Sodium 426.1 mg
    17%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 40.4 g
    161%
    Protein 11.2 g
    22%

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