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By blancpage
on May 16, 2007
Thank you so much Sue L., for a super easy sauce. I'm not supposed to eat dairy due to IBS, and though I was tempted b/c I have the "Real McCoys" in our fridge, I passed up the real milk and cheese, and subbed Soysations brand shredded Cheddar, Jack, and Mozzarella blend, Silk unsweetened soy milk, and margarine. I cut the recipe down also, since it was just me eating this, but I have to say I'm impressed by the results - thick, creamy sauce. I didn't think this needed any salt at all, so I didn't add any. I did add a drop of Tabasco though. I used 1 1/2 tsp flour and margarine, about 1/4 cup of soy milk, (think I added in more like 1/3 cup of the cheese, so I had to add a little more milk after all was melted b/c this thickened up very nicely), and micro'd the marg for 20 secs and a total of 1 minute (2 30 sec intervals) to melt the cheese. After I added the extra milk at the end, I zapped another 20 secs to rewarm. I was really craving cheese sauce, this did so nicely. I can just imagine how much more wonderful real cheese and milk would have been! Lol. This was yummy on carrot sticks. This would also be great w/celery sticks or any cooked veggie, and prob great on pretzels, too
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CyanoGirl
on March 17, 2012
This is such a great and easy recipe. Always comes in handy in a pinch.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ChefLara
on February 11, 2012
I have made cheese sauce on the stove before. Never again. This recipe turned out so yummy and easy. I added garlic salt instead of just regular salt and added a few drops of Tabasco sauce to give it a little more ZING. My family was trilled.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sheepdoc
on February 05, 2012
So, it's Superbowl Sunday. We aren't having a party or anything, but wanted to eat the same stuff partiers were. I lost the grocery store debate about Velveeta - DH was sure we had some. Yep, no Velveeta. This was fast, easy, and successful. Mixed it with an equal amount of salsa for the Velveeta-famous dip. None of that plastic-y texture.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #658542
on January 21, 2012
Wonderful recipe! We added a little mozzerella and parmesan, and about 1/2 tsp cayenne pepper. Used it as a sauce for pillsbury breadsticks. Everyone LOVED it!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Wozzie
on October 18, 2011
Delicious. Those who want a sharper taste may think of adding a dash of Worchestershire, a blob of Dijon or a generous pinch of mustard powder instead of more cheese. Just as vanilla enhances the taste of chocolate, any of those additions will "pop" the cheese flavour. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rainette
on June 06, 2011
Never making cheese sauce on the stove again. This is so much easier and tasted great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ozborni
on October 13, 2010
Best and easiest cheese sauce I've made. Thanks!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nanita
on June 29, 2010
I wasn't really thrilled with this when it first came out of the microwave, but after it set for a while it definitely tasted much better. I used 1% milk and colby jack cheese. I'll be making this again. It's very easy and everyone liked it. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Good alternative to velveeta cheese sauce. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #359284
on July 01, 2009
Really great! I just added some ground mustard (personal preference), and it was delicious on rice.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MommaMac
on May 11, 2009
Made this sauce to dip Bierochen (German Cabbage Burgers) in and was a big hit! Thanks so much for a quick, easy and tasty sauce!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Nice and easy, stirfried diced onion, chicken, garlic and vegies and then mixed the cheese sauce in, it was great. Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AWinPA
on September 18, 2008
If you can melt chocolate in the microwave, why not make a cheese sauce? This was really easy and tasted quite good. I wanted to make a sauce that didn't need heavy cream. I only had non fat milk, and it worked fine. I used a little extra cheese and no salt. Yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love something I can make in the microwave while everything else is cooking on the stove top. Mine came out nice and thick, and I served it atop some veggies and on Potato Squashers. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Deb G
on March 01, 2007
I finally made this a couple of nights ago for brocolli, and we loved it. Had some leftovers I put on scrambled eggs this morning, and still love it. Very easy, too.
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this was easy to make- not as thick or spicy as i'd like, but I added 2 teaspoons of cayenne, and it had the desired kick thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Diana Filipi
on December 31, 2005
Easier to do in a pot on the stove probably but good in any case.
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This was great! I used 2 cups sharp cheddar, and some tabasco to add flavor. Had it over a garlic chicken and veggie saute. Yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gwynn
on September 28, 2005
Simple and easy recipe. I thought it could have use more cheese. Nice recipe. Thanks for posting.
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Serving Size: 1 (404 g)
Servings Per Recipe: 1
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