Total Time
Prep 0 mins
Cook 6 mins

Great gift idea that I saw this on T.V. and put here for safe keeping.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Cook 6 minutes, stirring every two minutes.
  3. Stir and pour into lightly greased dish.
  4. Let cool.
  5. Cut, wrap in wax paper & store in air tight container.


Most Helpful

I will add another 5 star review!! This is so quick to make and the flavor is delicious. I made this to use in making peanut clusters/turtles. I put peanuts in the bottom of a candy paper cup, then topped with the hot carmel and then put in the frige for about 10 minutes. Then I added melted milk chocolate on top of the caramel and peanuts, yummy!!! Thanks for sharing the great recipe. Made for PRMR Tag Game.

diner524 November 07, 2011

Adding a liberal sprinkling of Kosher or sea salt across the top immediately after pouring the molten caramel into the pan makes this recipe even better. People literally beg me for the recipe.

ArKayBee December 05, 2010

I won't leave a star yet as I couldn't get them out of my pan! I also tried putting it on tin foil (after finding that 'trick' online) but still couldn't get them out. Next I'll try pan spray. I did try parchment paper once and that worked OK. I also read a tip that said to leave it for 24 hours before cutting as that reduces stickyness. It would have worked if the foil would've come off.
Also-I cooked it for 1 more minute (for a total of 7) and was sure the butter was melted ahead of time so all incorperated well. I dipped some in dark chocolate which was tasty!

NEW NOTE- I have doubled this recipe (which used a whole can of Sweetened condensed) and cooked for 12 minutes with great success. When I do that I use a 9x13" pan. I found that using parchment paper works great! I use a small smear of butter/margarine in the corners as this keeps it down and so I don't have to worry about it shifting as I pour. I then leave for 24 hours on the counter as this seems to cut down on the stickiness. I cut with an oiled knife as well then dip in dark chocolate. YUM!

MinnMomof2 August 07, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a