Microwave Caramels
- Ready In:
- 19mins
- Ingredients:
- 5
- Yields:
-
117 large pieces
ingredients
- 1 cup butter (no substitutes)
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup light Karo syrup
- 1 (12 ounce) can sweetened condensed milk
directions
- Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
- Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
- Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
- When cool, cut and wrap in waxed paper.
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