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    You are in: Home / Recipes / Microwave Caramel Popcorn Recipe
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    Microwave Caramel Popcorn

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 29, 2012

      5 stars just on simple alone...I used a half batch, because that's how much popcorn I had. I made the popcorn and the caramel corn in about 10 minutes...how easy is that?! I did want to pass along since I was forced to improvise. I had all the popcorn ready and realized I didn't have any corn syrup in the pantry. I used honey instead and it still tastes good. It does taste different from what you're used to caramel corn tasting, but not bad. I added a pinch of cinnamon to take some of the sweet taste off of the honey. Helped some. Good way to avoid corn syrup if you're into that.

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    • on March 24, 2009

      Really delicious caramel corn! The only problem I had was with heating the sugar mixture 4 minutes is WAY TO LONG in my microwave! I could smell the burning after about 2 1/2 minutes, so had to remake it and watch it VERY CLOSELY!!! I would maybe suggest in the directions that all microwaves vary so up to 4 minutes depending on your microwave. Once I had cleaned up the mess and redid the caramel, it was a breeze to make and like a breeze left the bowl! Thanks happynana! Made for Spring 2009 PAC

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    Nutritional Facts for Microwave Caramel Popcorn

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.9
     
    Calories from Fat 147
    33%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 269.5 mg
    11%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 43.3 g
    173%
    Protein 2.9 g
    5%

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