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    You are in: Home / Recipes / Microwave Caramel Nut Candy Recipe
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    Microwave Caramel Nut Candy

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Renee Ferraz's Note:

    An easy candy to make.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 1 lb light caramel
    • 3 tablespoons water
    • 1 (12 ounce) can mixed nuts (about 2 cups)

    Directions:

    1. 1
      Lightly butter 9x9 inch baking pan.
    2. 2
      Combine caramels and water in 2 quart measuring cup and cook on high until caramels softened slightly, about 2- 3 mins.
    3. 3
      Stir through, using wooden spoon to melt completely.
    4. 4
      Blend in nuts, mixing well.
    5. 5
      Pour into prepared pan and refrigerate until firm.
    6. 6
      Cut into 1-inch squares.
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    Nutritional Facts for Microwave Caramel Nut Candy

    Serving Size: 1 (1698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 70
    66%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.3 mg
    0%
    Sodium 108.8 mg
    4%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.2 g
    16%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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