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    You are in: Home / Recipes / Microwave Caramel Nut Candy
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    Microwave Caramel Nut Candy

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    Ingredients:

    Servings:

    pieces

    • 1 lb light caramel
    • 3 1/16 tablespoons water
    • 1 (12 1/16 ounce) cans mixed nuts (about 2 cups)

      • Change Measurements: US | Metric

    Directions:

    Prep Time: 5 mins

    Total Time: 8 mins

    1. 1 Lightly butter 9x9 inch baking pan.
    2. 2 Combine caramels and water in 2 quart measuring cup and cook on high until caramels softened slightly, about 2- 3 mins.
    3. 3 Stir through, using wooden spoon to melt completely.
    4. 4 Blend in nuts, mixing well.
    5. 5 Pour into prepared pan and refrigerate until firm.
    6. 6 Cut into 1-inch squares.
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    Microwave Caramels. Recipe by Debbwl

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    Microwave Caramels

    By Debbwl

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    About This Recipe

    Microwave Caramel Nut Candy

    on April 07, 2004
    ID #88495

    An easy candy to make.

    Contact This Chef Favorite This Chef

    Photos

    • Photos from Recipes Like This
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    Nutrition Facts

    Microwave Caramel Nut Candy

    Serving Size: 1 (1698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 70
    66%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Monounsaturated Fat 4.5 g
    22%
    Polyunsaturated Fat 1.7 g
    8%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 108.8 mg
    4%
    Potassium 96.8 mg
    2%
    Magnesium 33.0 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Protein 2.7%
    5%
    Detailed Nutrition Values About Nutrition Info

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