- 1 lb light caramel
- 3 tablespoons water
- 1 (12 ounce) can mixed nuts (about 2 cups)
Directions See How It's Made
- Lightly butter 9x9 inch baking pan.
- Combine caramels and water in 2 quart measuring cup and cook on high until caramels softened slightly, about 2- 3 mins.
- Stir through, using wooden spoon to melt completely.
- Blend in nuts, mixing well.
- Pour into prepared pan and refrigerate until firm.
- Cut into 1-inch squares.