Total Time
8mins
Prep 5 mins
Cook 3 mins

An easy candy to make.

Ingredients Nutrition

  • 1 lb light caramel
  • 3 tablespoons water
  • 1 (12 ounce) can mixed nuts (about 2 cups)

Directions

  1. Lightly butter 9x9 inch baking pan.
  2. Combine caramels and water in 2 quart measuring cup and cook on high until caramels softened slightly, about 2- 3 mins.
  3. Stir through, using wooden spoon to melt completely.
  4. Blend in nuts, mixing well.
  5. Pour into prepared pan and refrigerate until firm.
  6. Cut into 1-inch squares.

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