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    You are in: Home / Recipes / Microwave Caramel Corn or Popcorn Balls Recipe
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    Microwave Caramel Corn or Popcorn Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    staciek in Texas's Note:

    Fun and easy caramel corn

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4 quart microwave safe bowl, microwave butter on high.
    2. 2
      Stir in brown sugar & corn syrup.
    3. 3
      Microwave on high for 1 - 3 minutes, stirring once, until mixture boils.
    4. 4
      Microwave on high 3 minutes without stirring.
    5. 5
      Stir in baking soda & vanilla.
    6. 6
      Stir into popped popcorn, mixing well.
    7. 7
      Microwave on 70 percent (medium) forn1 minute.
    8. 8
      Remove and stir.
    9. 9
      Microwave on medium 1 more.
    10. 10
      Remove and stir to coat.
    11. 11
      Remove and spread on jelly roll pan lined with nonstick foil or wax paper.
    12. 12
      Frm into balls or cool and break apart.
    13. 13
      Optional: drizzle with melted chocolate or add nuts.

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    Nutritional Facts for Microwave Caramel Corn or Popcorn Balls

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.1
     
    Calories from Fat 146
    33%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 43.4 g
    173%
    Protein 2.7 g
    5%

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