Microwave Caramel Corn

Submitted by Ceezie

"This is a super quick recipe that tastes like it took hours to make.This makes for a caramel corn with a great crunchy glaze and it only gets sticky if it gets condensation on it so make sure it thoroughly cook before you bag it."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 3 1/2 quarts

ingredients

• 3 1⁄2 quarts popped corn
• 1⁄2 teaspoon baking soda
• 1 cup brown sugar
• 1⁄2 cup butter
• 1⁄4 cup light corn syrup
• 1⁄2 teaspoon salt

directions

1. Blend the last 4 ingredients on high for 30 seconds, stir, bring to a full boil - cooking approx 2 minutes. Then stir in the baking soda until well dissolved.
2. Put the popcorn in a large paper grocery bag, add nuts if desired. Pour the syrup over the popcorn in the bag, roll up bag and shake. Microwave 1 1/2 minutes. Shake then place on a cookie sheet to cool.