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This is a super quick recipe that tastes like it took hours to make.This makes for a caramel corn with a great crunchy glaze and it only gets sticky if it gets condensation on it so make sure it thoroughly cook before you bag it.
- Blend the last 4 ingredients on high for 30 seconds, stir, bring to a full boil - cooking approx 2 minutes. Then stir in the baking soda until well dissolved.
- Put the popcorn in a large paper grocery bag, add nuts if desired. Pour the syrup over the popcorn in the bag, roll up bag and shake. Microwave 1 1/2 minutes. Shake then place on a cookie sheet to cool.