Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a super quick recipe that tastes like it took hours to make.This makes for a caramel corn with a great crunchy glaze and it only gets sticky if it gets condensation on it so make sure it thoroughly cook before you bag it.

Ingredients Nutrition

Directions

  1. Blend the last 4 ingredients on high for 30 seconds, stir, bring to a full boil - cooking approx 2 minutes. Then stir in the baking soda until well dissolved.
  2. Put the popcorn in a large paper grocery bag, add nuts if desired. Pour the syrup over the popcorn in the bag, roll up bag and shake. Microwave 1 1/2 minutes. Shake then place on a cookie sheet to cool.