Microwave Caramel Corn
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 236.59 ml brown sugar
- 59.14 ml light corn syrup
- 118.29 ml butter
- 2.46 ml baking soda
- 2.46 ml vanilla
- 3311.0 ml popped popcorn
directions
- Place 3 1/2 quarts of popped popcorn in a double paper bag.
- Microwave sugar, corn syrup, and butter for 2 minutes on high (may vary with your microwave--keep in mind this is an older recipe).
- Add baking soda and vanilla to mixture and stir.
- Dump mixture into popcorn and shake vigorously.
- Microwave 1 1/2 minutes on high.
- Shake vigorously and microwave 1 1/2 more minutes.
- Shake vigorously and dump onto 2 cookie sheets.
- Cool and enjoy.
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Reviews
-
I have used this same recipe for more years than I care to admit to ;-)<br/>I do my pop-corn in an air popper. The only thing I will add is that I have learned to spray the inside of my paper grocery bag with Pam or similar spray, to keep all the carmel on the pop-corn & dump out easier...YUMMY & FAST
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.