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This is a recipe I got in high school home economics, and it's still the fastest and tastiest caramel corn recipe. It is similar to the recipes posted, but not exact so I'm posting this recipe as well. Keep in mind, you can use microwave popcorn if you prefer...I still prefer popcorn popped on the stove.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 6