Microwave Caramel Corn

Top Review by Darling Nikki

I'm writing another review b/c we made this again this year and found the carmel corn to be stale, soft and chewy after cooling. We found another recipe online that mentioned baking @ 200F for an hour, mixing every 15 minutes an then cooling on baking racks. The corn crisped right up and is perfect!

Ingredients Nutrition


  1. Mix sugar, butter, syrup, and salt in a bowl.
  2. Microwave till boiling, then
  3. microwave 2 minutes longer.
  4. Mix in baking soda.
  5. Pour mixture over popcorn that is placed in a brown paper bag and shake vigorously.
  6. Microwave 30 seconds, take out of microwave, and shake. Microwave 1 minute, take out, and shake. Microwave 1 more minute and shake. Pour out on a baking pan.
  7. MMMM

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