Prep 7 mins
Cook 5 mins
Our family devours this stuff. mmmm.
- 2 bag of butter pop secret microwave popcorn or 2 bag popcorn, popped
- 236.59 ml brown sugar, packed
- 118.29 ml butter
- 78.07 ml light corn syrup
- 2.46 ml salt (optional)
- 2.46 ml baking soda
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
I actually made two caramel corn recipes, the first a labor intensive oven recipe and this one. I ended up not having enough from the first recipe for my gift baskets so I threw this one together on Christmas Eve. I have to tell you this one was much better than the other! It took WAY less time and the flavor was much better! Great recipe!
This gets 5 stars because it is the easiest carmel corn I have ever made and also so tasty!!! It literally took me maybe 10 minutes to make a huge batch of carmel corn. I will be making this many more times in the future. Thanks for a great recipe LizAnn!!!
Great recipe! Tastes great and is super easy. Love the chewiness of the caramel. Will definitely make again.