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    You are in: Home / Recipes / Microwave Caramel Corn Recipe
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    Microwave Caramel Corn

    Microwave Caramel Corn. Photo by diner524

    1/3 Photos of Microwave Caramel Corn

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    7 mins

    5 mins

    LizAnn's Note:

    Our family devours this stuff. mmmm.

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    Units: US | Metric


    1. 1
      Pour popped corn into a large bowl and set aside.
    2. 2
      Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
    3. 3
      Microwave on high for 2 minutes, then stir.
    4. 4
      Microwave again on high.
    5. 5
      Watch it, and when it begins to boil, microwave 1 minute longer.
    6. 6
      Remove from microwave and stir in baking soda.
    7. 7
      Pour mixture over popped corn and stir to distribute.
    8. 8

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    Ratings & Reviews:

    • on December 29, 2007


      I actually made two caramel corn recipes, the first a labor intensive oven recipe and this one. I ended up not having enough from the first recipe for my gift baskets so I threw this one together on Christmas Eve. I have to tell you this one was much better than the other! It took WAY less time and the flavor was much better! Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007


      This gets 5 stars because it is the easiest carmel corn I have ever made and also so tasty!!! It literally took me maybe 10 minutes to make a huge batch of carmel corn. I will be making this many more times in the future. Thanks for a great recipe LizAnn!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009


      Great recipe! Tastes great and is super easy. Love the chewiness of the caramel. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Microwave Caramel Corn

    Serving Size: 1 (1163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1176.8
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 15.7 g
    Cholesterol 61.0 mg
    Sodium 373.9 mg
    Total Carbohydrate 213.1 g
    Dietary Fiber 25.6 g
    Sugars 62.0 g
    Protein 23.1 g

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