Total Time
25mins
Prep 10 mins
Cook 15 mins

Fast and easy. Chicken coated with dijon, honey, corn-flake crumbs and spices. Good source of niacin & iron.

Ingredients Nutrition

Directions

  1. In a small bowl, combine mustard, honey and tomato paste.
  2. On waxed paper combine corn-flake crumbs with poultry seasoning, paprika, celery salt, salt and red pepper.
  3. Coat chicken pieces one at a time in mustard/honey mixture, then roll in seasoned crumbs.
  4. In a 13"x9" baking dish, arrange chicken with thicker pieces toward the edges.
  5. Cook chicken, covered loosely with waxed paper, on High 11 to 13 minutes (until juices run clear), rearranging pieces once.
  6. Let stand 5 minutes before serving.

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