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    You are in: Home / Recipes / Microwave Cabbage Soup Recipe
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    Microwave Cabbage Soup

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on November 24, 2003

      Made this for lunch today and we thoroughly enjoyed it. I only made half the recipe. I used 1% milk as that was all I had and it was very good.

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    • on February 24, 2010

      Wow. This soup is sooo good. I used Imagine's vegetable stock. The flavor of this soup is outstanding. We kept saying mmm, the whole time we ate it. Made it exactly as written.

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    • on October 12, 2009

      Excellent healthy recipe! I added some tilapia pieces I needed to use, plus two tbps of cooked basmati rice and this ended in a full course meal. (Condiments and spicing need adjusting with these additions.)

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    • on July 12, 2009

      I was not expecting much from this. I had some leftover cabbage I needed to use though. I was very surprised. This is absolutely delicious. It did have a little too much cabbage for my taste but I still think it was amazing. I love soups and so I decided to give it a try and it was amazing

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    • on January 05, 2008

      Oh my gosh!I'm in heaven! This was outstanding! I followed the recipe as directed,but I did add 1/2 teaspoon ginger,1/2 teaspoon garlic and 1/2 teaspoon chili powder. I love recipes that are healthy and easy. So this is right up my alley! My family also enjoyed this even my husband who usually doesn't like to eat healthy. So this going to be a regular recipe at our house! Thanks for a great recipe!

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    • on October 22, 2006

      Fantastic! I also cooked this on the stovetop - it seemed like it would be easier. I like to make a soup on Sunday to bring to work for lunches for 3-4 days, so I substituted some light coconut milk for the skim, figuring the soup might last longer. It added a great flavour that went nicely with the subtly sweet cabbage. I used only 1 1/2 tbsp. of butter to make up for the added fat of the coconut milk.

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    • on October 15, 2006

      This recipe is fantastic! I used the pre-packaged coleslaw mix and it couldn't have been easier. I thought it needed a little more spice, so I added a little red pepper, which hit the spot. Thanks!

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    • on July 06, 2006

      I cooked this stovetop instead of microwave. I used chives instead of scallions as that was all I had on hand. We loved it!

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    • on March 07, 2006

      Great soup! I, too, made this on the stove top. I used purple cabbage as that's what I had and ended up with the funkiest looking lilac soup. :-) I added all of HeatherFeather's auggestions for more zest: 1/2 inch of fresh ginger, 1 clove of garlic and a bit of fresh chili pepper. Yummy!!

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    • on November 14, 2005

      Alright, this is a fantastic recipe. You don't expect such a rich flavor to come from such a simple procedure. I have made it multiple ways by now. The first time I made it exactly to the recipe and we all loved it! Since, I have prepared it with the addition of sausage, replacing the milk with canned milk once and cream another time. I have added a bit of sour cream to the finished soup bowls. On occasion I have added garlic to the mix too. Not having a stove this is perfect for us and you wouldn't know it was made in a microwave. I have also made it in a slow cooker...also great and easy. Thank-you so much for this recipe!

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    • on November 11, 2005

      Very good soup. I think I preferred it freshly made, while the vegetables still had a bit of crispness. The scallions were the perfect garnish. I prepared this on the stovetop.

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    • on January 24, 2005

      January has been soup month at our house and this deliciously different soup made for a great lunch this past week. Tasted like I had spent hours in the making! Thank you for posting HeatherFeather.

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    • on January 21, 2005

      This was GREAT, HF, I loved it! So easy to do after work, but it tastes like it took a long time to cook. Had some leftover for lunch; it's one of those dishes that's even better the second day! Thank you for a great recipe!

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    • on March 05, 2004

      I thought this would be fairly ordinary, but healthy. In fact, it was delicious. I used homemade ham stock, which certainly didn't hurt, but this is an excellent, flavourful soup. I felt no need to adjust the seasoning, it was fine.

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    Nutritional Facts for Microwave Cabbage Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 94
    45%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 24.1 mg
    8%
    Sodium 1422.5 mg
    59%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.3 g
    33%
    Protein 10.0 g
    20%
    Detailed Nutrition Values About Nutrition Info

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