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By Engrossed
Added October 05, 2007 | Recipe #257192
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By Mikekey
on March 01, 2008
This is quick and easy and very decadent! I used it as a topping for my recipe #191335, and it was so good with the apple flavor of the cake. I'll be making this often, I think! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SusieQusie
on February 21, 2008
Just perfect! I had fun making it - sort of like a science experiment watching it boil. ;-) I am certainly glad that I paid attention to your directions and used a 2-cup measure as it boiled right up to the lip at first before simmering down. After it cooled and thickened a bit, I couldn't think of anything that needed topping so I just ate it with a spoon. Next time I will either use unsalted butter or omit the added salt as I can certainly taste it. This is a *WINNER* of a recipe! So glad you posted it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sweet Baboo
on February 01, 2008
Engrossed was being modest by saying that this "turned out pretty good"...it is great!! Other than making four times the recipe (but only microwaving for 3 minutes), I made no changes, and I doubt I will in future. The flavour reminded me of my mother's fudge, and I loved it. It did thicken as it cooled, almost to a pudding consistency, and I am ashamed to say that I ate the leftovers with a spoon. If I needed it to remain pourable, I guess either using a little less cornstarch, or adding a little extra milk would do the trick. Since two in my family are diabetic, it is not easy to find healthier recipes that taste like the real deal, but this one does.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sage
on October 21, 2007
This was fun to prepare.I made this recipe(larger and more fattening for years).Now I love the fact that I found a lighter recipe to make it for the 2 of us. Thanks fo posting.I made this for Photo Tag. Sage/Rita
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maito
on October 06, 2007
Yum! I added a teaspoon of dark rum. This was really good over low fat vanilla ice cream, topped with bananas and macadamia nuts. Thanks for your creativity and making this light version!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (31 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Splenda brown sugar blend
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