One evening I returned from hospital where my husband had surgery. It was late and I needed some comfort chocolate and there were no bars left. I remember seeing this recipe and looking at it I realize I have all the ingredients to make this. So quickly the badder was made and put into a pan and in the microwave. I had serious doubts about this recipe. In five minutes I took the pan out. It was exactly 12 minutes after 11 PM. I was suppose to let it cool but I did not do this. After I had a small square I cut the rest into squares and by 11: 48 they were all gone, my nerves settled and I was headed to bed. The brownies were so moist, chewy and seriously dense with chocolate flavor and I had not one atom of guilt over eating the entire lot. I shared this with two of my friends and they are making them in the coming days.
Thanks for this recipe.
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IMO this recipe calls for WAYYYYYYY too much sugar. I used only 1/4 cup and it was fine. It's a nice quick recipe, but it was on the dry side and I only baked it for 4-1/2 min. I'll try adding a little milk next time. A generous amount of chocolate chips would make this AMAZING! I also added some grated orange zest to the batter which gave it a nice twist.
Thanks for sharing!
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Super great :D I personally like the hard brownies and when this recipe totally cool down the testure is just like those brownies! I also added chocolate chips to this brownie recipe and man its sooo good! Great for those chocolate lovers! Its one of the greatest recipe that actually can fill my sweet tooth!!!
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