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    You are in: Home / Recipes / Microwave Brownies Recipe
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    Microwave Brownies

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on November 25, 2006

      5 stars! 10 stars! Everyone here loved them! They are rich and wonderful. The texture is great as well. I ended up using a 2L round casserole dish as that was all I had that was about the right size. I didn't add the nuts though as we are not big fans. Thanks for this great "go-to" recipe!

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    • on October 15, 2006

      These are GREAT! What a cool way to make a quick snack! My mom called and we are meeting them at the park for a picnic and we are supposed to bring a dessert.....I whipped these up in no time and they taste yummy too! Mine were perfect after 6 minutes.

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    • on September 28, 2006

      I'm in shock! I really had my doubts about baking brownies in the microwave but was willing to give it a try. I used up the entire 7 minutes, turning it as directed. Turned out perfect! They are very moist and fudgy tasting. So great to know that I can have brownies from start to finish in about 15 minutes when I'm having a chocolate attack. Pam

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    • on May 02, 2006

      i followed advise and cooked under and brownies were delicious! cooked to perfection, good texture and taste.

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    • on March 13, 2006

      Pretty good brownies. Mine were WAY over cooked at 6 minutes though. I'd try it out earlier. Mine were dry but had good flavor.

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    Nutritional Facts for Microwave Brownies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.0
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.7 g
    66%
    Protein 2.6 g
    5%

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