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    You are in: Home / Recipes / Microwave Breakfast Ring (For Beginners Recipe
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    Microwave Breakfast Ring (For Beginners

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lindsay!'s Note:

    This is a recipe I learned in my 6th grade microwave home and careers class. It is a great first recipe for children wanting to cook. There are a few similar recipes but the ingredients and amounts differ a bit, and I think mine is the best! Lowfat tub margarine can replace butter without a huge difference in taste.

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    Serves: 4-6


    pie siz ...

    Units: US | Metric


    1. 1
      In a pie plate, combine margarine, brown sugar, water, and cinnamon. Microwave 1 1/2 - 2 minutes on 80% power or until melted.
    2. 2
      Stir in raisins and nuts, if using.
    3. 3
      Using kitchen shears, cut each biscuit into four sections.
    4. 4
      Stir in biscuits until they are coated in the mixture.
    5. 5
      Push biscuits away from center. Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
    6. 6
      Cook in microwave uncovered at 80% power. Remove cup using potholders.
    7. 7
      Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
    8. 8
      Cut and serve.

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    Ratings & Reviews:

    • on July 16, 2013


      This is a recipe I too had in high school. I lost mine, and was glad to find it here.<br/>This recipe doesn't state how long to put the mixture in for te 2nd go round, so I started off at three minutes, and they came out perfect :-) These are quick tasty treat and very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Breakfast Ring (For Beginners

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.8
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 9.2 g
    Cholesterol 30.5 mg
    Sodium 726.1 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 1.0 g
    Sugars 17.5 g
    Protein 3.6 g

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