Total Time
10mins
Prep 5 mins
Cook 5 mins

A sweet and easy monkey bread made in the microwave. I haven't tried it yet but wanted to post it for safekeeping. This one is from an old Hawaiian Electric Company cookbook.

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated buttermilk biscuits
  • 13 cup brown sugar
  • 3 tablespoons butter
  • 1 tablespoon water
  • 12 cup chopped nuts

Directions

  1. Separate biscuits and cut into quarters. In a 5-cup microwave tube pan, combine brown sugar, butter and water. Microwave on high power for 1 minute. Stir in nuts.
  2. Add biscuit pieces and coat with sugar mixture; arrange evenly in pan.
  3. Rotating pan 1/2 turn after 2 minutes, microwave on medium high power for 5 minutes. Let stand 2 to 3 minutes before serving.

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