Microwave Breakfast Casserole

Total Time
Prep 5 mins
Cook 5 mins

This recipe is quick and easy and makes one serving. If you're in the mood for eggs, but are tired of the same boring scrambled or over-easy, then this is for you! I got this from an about.com site: http://southernfood.about.com/od/breakfastcasserolerecipes/r/bl00804h.htm

Ingredients Nutrition


  1. Combine all ingredients in a 6-inch microwave-safe serving bowl.
  2. Mix well.
  3. Cover tightly with plastic wrap, then poke a few small perforations in the top to vent.
  4. Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn.
  5. Let stand, covered, for 30 seconds to finish cooking.
  6. Serve with fresh fruit or fruit juice.
  7. You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated.
Most Helpful

4 5

This is a good microwave recipe. For those trying it, remember microwaves have different powers. The wattage on my is around 1200, so at 4-1/2 minutes at 80% power this dish was overdone. I think next time I will stop at 3-1/2 minutes. Seasoning was perfect for the size of this dish. I used wheat bread, 1 lg egg and skim milk. Did not use the optional Worcestershire sauce. All other ingredients were used. This would be a fun dish to play around with the meats. Maybe a chopped up beef breakfast patty or sausage patty. I like cheese so I could see me using a spicy mexican style pepper jack or sharp cheddar in this recipe. Made for Bargain Basement Tag Game 2010.