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    You are in: Home / Recipes / Microwave Breakfast Casserole Recipe
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    Microwave Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    BigRed77777's Note:

    This recipe is quick and easy and makes one serving. If you're in the mood for eggs, but are tired of the same boring scrambled or over-easy, then this is for you! I got this from an site:

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    Serves: 1



    Units: US | Metric


    1. 1
      Combine all ingredients in a 6-inch microwave-safe serving bowl.
    2. 2
      Mix well.
    3. 3
      Cover tightly with plastic wrap, then poke a few small perforations in the top to vent.
    4. 4
      Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn.
    5. 5
      Let stand, covered, for 30 seconds to finish cooking.
    6. 6
      Serve with fresh fruit or fruit juice.
    7. 7
      You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 09, 2010


      This is a good microwave recipe. For those trying it, remember microwaves have different powers. The wattage on my is around 1200, so at 4-1/2 minutes at 80% power this dish was overdone. I think next time I will stop at 3-1/2 minutes. Seasoning was perfect for the size of this dish. I used wheat bread, 1 lg egg and skim milk. Did not use the optional Worcestershire sauce. All other ingredients were used. This would be a fun dish to play around with the meats. Maybe a chopped up beef breakfast patty or sausage patty. I like cheese so I could see me using a spicy mexican style pepper jack or sharp cheddar in this recipe. Made for Bargain Basement Tag Game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Breakfast Casserole

    Serving Size: 1 (170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.2
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 7.9 g
    Cholesterol 264.4 mg
    Sodium 661.3 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 22.4 g

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