Community Pick
Microwave Bread & Butter Pickles
photo by Ambervim
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 pint
ingredients
- 473.18 ml cucumbers, sliced, thin
- 177.44 ml onion, thin sliced
- 236.59 ml sugar
- 118.29 ml white distilled vinegar
- 4.92 ml salt
- 2.46 ml mustard seeds
- 1.23 ml celery seed
- 1.23 ml turmeric
directions
- Mix all in a 2 quart bowl (microwavable) and microwave on High 8 to 9 minutes, stirring twice during cooking time.
- Cukes will be crisp, onions translucent.
- My mom has a small microwave that is not very powerful so she had to microwave hers a little longer.
Reviews
-
I do NOT like cucumers or pickles, but I do like B&B pickles and I hava a bunch of cukes. So I tried this. It was so easy and tastes just like the ones from the store. Next time I will cook them a little less than 8 minutes and slice them a little thicker. I used powdered yellow mustard for the seeds.
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A friend gave me this recipe attached to a jar with a circle of red/white checked fabric over the top. How cool was that? The pickles are excellent, easy, and great to give as gifts too. I use 1 tsp celery salt and eliminate the celery seeds and it's perfect every time. I also made a red potato salad and use the onions and pickles in it. Yum! Thanks for sharing this awesome find.
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