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    You are in: Home / Recipes / Microwave Bread and Butter Pudding Recipe
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    Microwave Bread and Butter Pudding

    Average Rating:

    1 Total Reviews

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    • on September 22, 2008

      5 stars for an amazingly quick pudding recipe that can be made at the last minute, and with leftover brioche I had! I STILL prefer the baked version of bread and butter pudding, as I am a sucker for the little toasty bits on the edges, but this was really GREAT for a microwave version, and I am KEEPING this recipe for the future! I made this exactly as posted - there is a small error in the instructions, it does not say to add the sugar; I had already made and poured the custard over the brioche before I realised, so I sprinkled the sugar over the top instead - I used my own Old English Spiced and Fruited Sugar for Apple Pies Etc!, which has mixed spice in it! I think I may do that in the future as it made for a slightly crispy topping. We ate this after a simple soup lunch with a squirt of chantilly cream. Thanks Panda Rose. Made for PAC Autumn 2008. FT:-)

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    Nutritional Facts for Microwave Bread and Butter Pudding

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.2
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 5.9 g
    Cholesterol 132.6 mg
    Sodium 687.4 mg
    Total Carbohydrate 76.7 g
    Dietary Fiber 3.9 g
    Sugars 13.2 g
    Protein 14.9 g

    The following items or measurements are not included:

    mixed spice

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