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    You are in: Home / Recipes / Microwave Bread and Butter Pudding Recipe
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    Microwave Bread and Butter Pudding

    Microwave Bread and Butter Pudding. Photo by French Tart

    1/3 Photos of Microwave Bread and Butter Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Panda Rose's Note:

    I foudn this recipe yesterday and made it stright away. I am posting it so that I don't lose the recipe as it can be made last minute. I used the end of the challa, instead of brioche. Use whatever you have handy. I think next time I might pop it under te grill for that crispy topping you don't get in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the bread into fingers and layer them in the bottom of a small dish. (About 600 ml capacity).
    2. 2
      Add dried fruit.
    3. 3
      Whisk together the egg, milk, cream, vanilla extract and cream.
    4. 4
      Pour over the bread and let it sit for about 1 hour. If you don't have an hour it does not matter too much.
    5. 5
      Micorwave on medium power for 4 - 5 minutes until it begins to set at the edges.
    6. 6
      Let it stand for 5 minutes and then serve with cream or custard and a big grin.

    Ratings & Reviews:

    • on September 22, 2008

      55

      5 stars for an amazingly quick pudding recipe that can be made at the last minute, and with leftover brioche I had! I STILL prefer the baked version of bread and butter pudding, as I am a sucker for the little toasty bits on the edges, but this was really GREAT for a microwave version, and I am KEEPING this recipe for the future! I made this exactly as posted - there is a small error in the instructions, it does not say to add the sugar; I had already made and poured the custard over the brioche before I realised, so I sprinkled the sugar over the top instead - I used my own Old English Spiced and Fruited Sugar for Apple Pies Etc!, which has mixed spice in it! I think I may do that in the future as it made for a slightly crispy topping. We ate this after a simple soup lunch with a squirt of chantilly cream. Thanks Panda Rose. Made for PAC Autumn 2008. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Bread and Butter Pudding

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.2
     
    Calories from Fat 115
    23%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 132.6 mg
    44%
    Sodium 687.4 mg
    28%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.2 g
    52%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    mixed spice

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