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    You are in: Home / Recipes / Microwave Blueberry Jam Recipe
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    Microwave Blueberry Jam

    Microwave Blueberry Jam. Photo by Redsie

    1/1 Photo of Microwave Blueberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lennie's Note:

    An easy blueberry jam.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Puree blueberries in blender or food processor.
    2. 2
      Place in a 12-cup microwave-safe dish with sugar and cinnamon.
    3. 3
      Stir.
    4. 4
      Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.
    5. 5
      Stir well once during cooking.
    6. 6
      Remove from microwave and pour into sterilized jars.
    7. 7
      Cover and refrigerate.
    8. 8
      Keeps well for at least two weeks.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 27, 2010

      55

      Thank you so much for this recipe! Hubby loves a very pricey "Swedish Blueberry Jam" and now he actually likes this better. Little does he know I used a third cup of Splenda for Baking instead of the called for sugar. Otherwise,I followed the recipe as written. This also makes a terrific ice cream topping.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      I made this jam yesterday...I found that a quart of blueberries was 3 1/2 cups so I added some rasberries. Otherwise stuck to the recipe and let me tell you it was fantastic. I live alone and this made just the right amount for a jam jar...so easy that I wont have to buy the high priced spreads anymore..now Im dying to try adding different spices or perhaps some wine or brandy...anyway, this is sooo perfect as is I am most happy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2012

      I made this on the stove top yesterday. For me, it did not thicken very much and ended up being more of a blueberry sauce than a jam. I'm not sure if this is because I made it on the stove top or what. Regardless, we had it on pancakes tonight, and it was delicious. I'm almost glad it turned out thinner than I expected because it made a really awesome syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Microwave Blueberry Jam

    Serving Size: 1 (545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 6
    70%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 5.6 g
    22%
    Sugars 72.0 g
    288%
    Protein 1.6 g
    3%

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