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    You are in: Home / Recipes / Microwave Birdy Bread Cones Recipe
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    Microwave Birdy Bread Cones
    Microwave Birdy Bread Cones. Photo by BirdyBaker

    Photo by BirdyBaker

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BirdyBaker's Note:

    I stumbled across this recipe and just HAD to make it for my feathered friends. My birds, 2 cockatiels, a cockatoo and a lovebird, go wild for this stuff. Those guys eat better than the human members of my family..lol. I love them dearly and really enjoy cooking up things to please them. Only the lovebird does not seem to care for this recipe, choosing a different birdy bread recipe for himself (the little gourmet) This is made in a microwave and takes about 30 seconds to make. Serve only as a treat!!***This recipe calls for 1/4 cup Rainbow Exact Pellets (available at pet store) but I was unable to list them as they are not exactly a "common" ingredient.

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    Ingredients:

    Yield:

    batch c ...

    Units: US | Metric

    Directions:

    1. 1
      In a tall bowl, stir together the egg (no shells), applesauce, and corn muffin mix until moistened. Stir in pellets and raisins.
    2. 2
      With a spoon, fill an ice cream cone 2/3rds full of the batter.
    3. 3
      Cook one at a time in the microwave on high (800 wats) for 30 seconds. Top with a decoration like a Cheerio or a large Pellet.
    4. 4
      The inside is very hot. Let the cone with birdy bread inside cool completely before feeding to your parrots.
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    Nutritional Facts for Microwave Birdy Bread Cones

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1378.8
     
    Calories from Fat 313
    22%
    Total Fat 34.8 g
    53%
    Saturated Fat 9.0 g
    45%
    Cholesterol 216.3 mg
    72%
    Sodium 2811.5 mg
    117%
    Total Carbohydrate 246.6 g
    82%
    Dietary Fiber 20.0 g
    80%
    Sugars 70.6 g
    282%
    Protein 24.6 g
    49%
    Detailed Nutrition Values About Nutrition Info

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