Recipe by pammyowl
When you've been berry picking and have a surfeit of fresh berries on hand, refrigerator jam is a great option! All of the jam flavor but no fuss!
Top Review by CHEF GRPA
I think You need a BIG bowl for this one, it bubbles up...it goes WAY UP AND OVER THE TOP. But it very good, a keeper Thank you Grpa DID PAM GET ON THIS! He He He He UPDATE 11/13/13 She GOT YOU Ha Ha Ha<br/>What I did was<br/>Puree blueberries in blender or food processor.<br/>Place in a 12-cup microwave-safe dish with sugar and cinnamon.<br/>Stir.<br/>Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.<br/>Stir well once during cooking.<br/>Remove from microwave and pour into sterilized jars.<br/>Cover and refrigerate.<br/>Keeps well for at least two weeks.<br/>You do like to play people mind !!
- 2 cups berries, sliced if large
- 1⁄3-1⁄2 cup sugar, to taste
- 1⁄8 teaspoon salt
- 2 tablespoons fresh lemon juice
Directions See How It's Made
- 1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as they cook.
- 2) Cook the berries for 5 minutes in the microwave.
- 3) Remove the bowl from the microwave, stir the berries, and cook for another 5 minutes.
- 4) Remove the bowl from the microwave, and stir thoroughly. If the mixture hasn't become sauce-like and slightly syrupy, cook for an additional 5 minutes.
- 5) Stir to combine any liquid, and refrigerate. The jam will thicken as it cools.