Microwave Beef Enchiladas

Submitted by children from A to Z

"I made this a while ago and it is very good. I found the recipe in an old Betty Crocker book."

 

• Ready In: 33mins
• Ingredients: 15
• Serves: 4

ingredients

• 453.59 g ground beef
• 1 medium onion, chopped
• 236.59 ml shredded cheddar cheese
• 118.29 ml sour cream
• 29.58 ml chopped parsley
• 4.92 ml salt
• 1.23 ml pepper
• 8 nine inch flour tortillas

• enchilada sauce

• 425.24 g can tomato sauce
• 78.78 ml water
• 78.78 ml chopped green pepper
• 1 garlic clove, minced
• 7.39-9.85 ml chili powder
• 2.46 ml dried oregano
• 1.23 ml ground cumin

directions

1. Crumble ground beef into 2 quart casserole; add onion. Cover loosley and microwave on high 3 min.; stir.
2. Cover and microwave until meat is firm, 2-3mins. Stir to break up meat; drain.
3. Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.
4. Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Keep tortillas covered while working with the filling.
5. Spoon about 1/3 cup filling in center of tortilla. Fold up.
6. Place seam side down in oblong baking dish.
7. Repeat with remaining tortillas.
8. Prepare enchilada sauce.
9. Enchilada Sauce:.
10. Mix all ingredients, cover tightly and microwave on high to boiling, 4-6 min.; stir.
11. Pour sauce over tortillas. Cover loosley and microwave on high until filling is hot, 7-9 minute.
12. Garnish with shredded cheese. Enjoy!

Reviews

[ojanierdz]

My son who does not like enchiladas, really like these. My mom and son were fighting for the last one.