Microwave Beef Enchiladas

READY IN: 33mins
Recipe by children from A to Z

I made this a while ago and it is very good. I found the recipe in an old Betty Crocker book.

Top Review by ojanierdz

My son who does not like enchiladas, really like these. My mom and son were fighting for the last one.

Ingredients Nutrition


  1. Crumble ground beef into 2 quart casserole; add onion. Cover loosley and microwave on high 3 min.; stir.
  2. Cover and microwave until meat is firm, 2-3mins. Stir to break up meat; drain.
  3. Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.
  4. Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Keep tortillas covered while working with the filling.
  5. Spoon about 1/3 cup filling in center of tortilla. Fold up.
  6. Place seam side down in oblong baking dish.
  7. Repeat with remaining tortillas.
  8. Prepare enchilada sauce.
  9. Enchilada Sauce:.
  10. Mix all ingredients, cover tightly and microwave on high to boiling, 4-6 min.; stir.
  11. Pour sauce over tortillas. Cover loosley and microwave on high until filling is hot, 7-9 minute.
  12. Garnish with shredded cheese. Enjoy!

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