Microwave Beef Bourguignonne for 2

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

With bacon and herbs and wine...

Ingredients Nutrition

Directions

  1. Place bacon pieces in 3-quart casserole.
  2. Microwave at High 45 to 60 seconds, or until brown.
  3. Add meat and flour, tossing to coat.
  4. Stir in remaining ingredients except mushrooms and almonds, cover.
  5. Microwave at High 5 minutes.
  6. Stir.
  7. Reduce power to 50%.
  8. Microwave, covered, 35 to 50 minutes, or until meat is tender.
  9. Stir in mushrooms.
  10. Microwave uncovered, at 50% 5 minutes, or until thickened.
  11. Let stand, covered, 10 minutes.
  12. Add almonds before serving.
  13. Serve over rice if desired.

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