Microwave Beef and Vegetable Soup for 2

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

So much better than from a can.

Ingredients Nutrition

Directions

  1. Combine all ingredients except corn and beans in 3-quart casserole.
  2. Cover.
  3. Microwave at high 10 minutes.
  4. Remove marrow from bone, return marrow to soup.
  5. Discard bone.
  6. Reduce power to 50%.
  7. Microwave, covered, 50 minutes, stirring 2 or 3 times.
  8. Add corn and green beans.
  9. Microwave at 50% 10 to 20 minutes, or until meat and vegetables are tender.

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