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    You are in: Home / Recipes / Microwave Bayou Shrimp Creole Recipe
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    Microwave Bayou Shrimp Creole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 05, 2012

      This is a great recipe for a busy weekday !

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    • on November 15, 2007

      Easy, fast and delicious! perfect for a weeknight. I doubled the onions and cut the green pepper in half as a matter of personal preference. Also upped the garlic and used cajun spice blend with regular tomatoes that I whizzed with an immersion blender since DH doesn't care for chunky tomatoes. (as a side note, the cajun spice blend has the provactive name of "Cajun Foreplay" It's a yummy blend that's very spicy without overpowering heat.) I also like that it's a microwave dish. That means it can go in Summer rotation, too. Dh gave it the highest praise - in his words "you can make this again anytime". Thanks for a new addition to the weeknight schedule!

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    • on June 11, 2007

      Very tasty! The fresh veggies here really shine! I served this with some penne pasta as dh does not really care for rice. IT made a wonderful and fast meal. You were a true gift Amy! Thank you for sharing your recipes and your life with us!

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    Nutritional Facts for Microwave Bayou Shrimp Creole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.2
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.1 g
    Cholesterol 119.5 mg
    Sodium 1160.3 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 4.1 g
    Sugars 5.0 g
    Protein 16.6 g


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