Total Time
Prep 10 mins
Cook 10 mins

Microwave recipes are my weakness since I got my convection oven. They are wonderfully easy and that is a plus. This is delicious and the use of canned tomatoes and frozen shrimp make this inexpensive as well. Great for company too!

Ingredients Nutrition


  1. Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
  2. Cover and cook on high 3 minutes or until tender-crisp.
  3. Add shrimp, stewed tomatoes and tomato paste.
  4. Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
  5. Serve with rice, if desired.
Most Helpful

Easy, fast and delicious! perfect for a weeknight. I doubled the onions and cut the green pepper in half as a matter of personal preference. Also upped the garlic and used cajun spice blend with regular tomatoes that I whizzed with an immersion blender since DH doesn't care for chunky tomatoes. (as a side note, the cajun spice blend has the provactive name of "Cajun Foreplay" It's a yummy blend that's very spicy without overpowering heat.) I also like that it's a microwave dish. That means it can go in Summer rotation, too. Dh gave it the highest praise - in his words "you can make this again anytime". Thanks for a new addition to the weeknight schedule!

Ma Field November 15, 2007

Very tasty! The fresh veggies here really shine! I served this with some penne pasta as dh does not really care for rice. IT made a wonderful and fast meal. You were a true gift Amy! Thank you for sharing your recipes and your life with us!

Mama's Kitchen (Hope) June 11, 2007