Microwave Banana Bread Pudding

"quick microwave bread pudding. Uses leftover bread and that last soft banana, and tastes yummy!"
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
Ready In:
9mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Put bread cubes in a microwave safe bowl.
  • Sprinkle the sugar and cinnamon on the bread and mix.
  • Slice the banana into the bowl and mix.
  • Warm the milk for one minute on high in the microwave, and pour into bread mixture.
  • Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
  • Press down so all bread is moist.
  • Microwave on high for 3-4 minutes, depending on microwave strength.

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Reviews

  1. I loved the idea of this and it tasted very good. It just had too much liquid. I would suggest using half the amount of milk or more bread cubes. The recipe made large portions.
     
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RECIPE SUBMITTED BY

I am a student. I love music and cooking. I like to try out new recipes, and have recently discovered microwave cooking (not reheating).
 
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