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    You are in: Home / Recipes / Microwave Banana Bread Pudding Recipe
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    Microwave Banana Bread Pudding

    Microwave Banana Bread Pudding. Photo by threeovens

    1/1 Photo of Microwave Banana Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    dsavir's Note:

    quick microwave bread pudding. Uses leftover bread and that last soft banana, and tastes yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put bread cubes in a microwave safe bowl.
    2. 2
      Sprinkle the sugar and cinnamon on the bread and mix.
    3. 3
      Slice the banana into the bowl and mix.
    4. 4
      Warm the milk for one minute on high in the microwave, and pour into bread mixture.
    5. 5
      Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
    6. 6
      Press down so all bread is moist.
    7. 7
      Microwave on high for 3-4 minutes, depending on microwave strength.

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    Ratings & Reviews:

    • on March 23, 2012

      35

      I loved the idea of this and it tasted very good. It just had too much liquid. I would suggest using half the amount of milk or more bread cubes. The recipe made large portions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Banana Bread Pudding

    Serving Size: 1 (280 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 82
    27%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 114.9 mg
    38%
    Sodium 220.0 mg
    9%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 23.9 g
    95%
    Protein 11.1 g
    22%

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