Microwave Banana Bread Pudding

Total Time
Prep 5 mins
Cook 4 mins

quick microwave bread pudding. Uses leftover bread and that last soft banana, and tastes yummy!

Ingredients Nutrition


  1. Put bread cubes in a microwave safe bowl.
  2. Sprinkle the sugar and cinnamon on the bread and mix.
  3. Slice the banana into the bowl and mix.
  4. Warm the milk for one minute on high in the microwave, and pour into bread mixture.
  5. Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
  6. Press down so all bread is moist.
  7. Microwave on high for 3-4 minutes, depending on microwave strength.
Most Helpful

I loved the idea of this and it tasted very good. It just had too much liquid. I would suggest using half the amount of milk or more bread cubes. The recipe made large portions.

threeovens March 23, 2012