Microwave Baked Custard
photo by katew
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups milk
- 4 eggs, thoroughly beaten
- 60 g sugar (2 ounces)
- 1⁄2 teaspoon vanilla essence
- 1⁄2 teaspoon ground nutmeg
directions
- Warm the milk on medium heat for 5 minutes in a large glass jug.
- Meanwhile thoroughly beat the eggs.
- Quickly stir in the eggs, sugar and vanilla.
- Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
- Cook on medium-low heat for 14-16 minutes.
- The mixture will thicken as it chills.
- Refrigerate until set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a very nice custard, and very easy to put together. I did find there to be quite a bit of water in the dish before and after refrigeration, however that's probably because of using 1% milk. I also used Splenda in place of the sugar. Thanks Jubes for another terrific recipe. Made for the May Pool Party Tag in the Diabetic Forum
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free