Microwave Baked Custard

Submitted by Jubes

"This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 cups milk
• 4 eggs, thoroughly beaten
• 60 g sugar (2 ounces)
• 1⁄2 teaspoon vanilla essence
• 1⁄2 teaspoon ground nutmeg

directions

1. Warm the milk on medium heat for 5 minutes in a large glass jug.
2. Meanwhile thoroughly beat the eggs.
3. Quickly stir in the eggs, sugar and vanilla.
4. Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
5. Cook on medium-low heat for 14-16 minutes.
6. The mixture will thicken as it chills.
7. Refrigerate until set.

Reviews

[katew]

I used up some leftover egg nog as the milk in this recipe. I had great success. This comes together so so fast and we all really enjoyed it

 

[Diana 2]

This was a very nice custard, and very easy to put together. I did find there to be quite a bit of water in the dish before and after refrigeration, however that's probably because of using 1% milk. I also used Splenda in place of the sugar. Thanks Jubes for another terrific recipe. Made for the May Pool Party Tag in the Diabetic Forum

 

[oliagm]

TOO sweet!