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I used up some leftover egg nog as the milk in this recipe. I had great success. This comes together so so fast and we all really enjoyed it

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katew January 10, 2011

This was a very nice custard, and very easy to put together. I did find there to be quite a bit of water in the dish before and after refrigeration, however that's probably because of using 1% milk. I also used Splenda in place of the sugar. Thanks Jubes for another terrific recipe. Made for the May Pool Party Tag in the Diabetic Forum

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Diana #2 May 17, 2010
Microwave Baked Custard