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    You are in: Home / Recipes / Microwave Baked Custard Recipe
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    Microwave Baked Custard

    Microwave Baked Custard. Photo by katew

    1/3 Photos of Microwave Baked Custard

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    **Jubes**'s Note:

    This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the milk on medium heat for 5 minutes in a large glass jug.
    2. 2
      Meanwhile thoroughly beat the eggs.
    3. 3
      Quickly stir in the eggs, sugar and vanilla.
    4. 4
      Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
    5. 5
      Cook on medium-low heat for 14-16 minutes.
    6. 6
      The mixture will thicken as it chills.
    7. 7
      Refrigerate until set.

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    Ratings & Reviews:

    • on January 10, 2011

      55

      I used up some leftover egg nog as the milk in this recipe. I had great success. This comes together so so fast and we all really enjoyed it

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      This was a very nice custard, and very easy to put together. I did find there to be quite a bit of water in the dish before and after refrigeration, however that's probably because of using 1% milk. I also used Splenda in place of the sugar. Thanks Jubes for another terrific recipe. Made for the May Pool Party Tag in the Diabetic Forum

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Baked Custard

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 85
    40%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 228.5 mg
    76%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.5 g
    62%
    Protein 10.3 g
    20%

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