Microwave Baked Custard

Total Time
Prep 5 mins
Cook 30 mins

This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully

Ingredients Nutrition


  1. Warm the milk on medium heat for 5 minutes in a large glass jug.
  2. Meanwhile thoroughly beat the eggs.
  3. Quickly stir in the eggs, sugar and vanilla.
  4. Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
  5. Cook on medium-low heat for 14-16 minutes.
  6. The mixture will thicken as it chills.
  7. Refrigerate until set.
Most Helpful

I used up some leftover egg nog as the milk in this recipe. I had great success. This comes together so so fast and we all really enjoyed it

katew January 10, 2011

This was a very nice custard, and very easy to put together. I did find there to be quite a bit of water in the dish before and after refrigeration, however that's probably because of using 1% milk. I also used Splenda in place of the sugar. Thanks Jubes for another terrific recipe. Made for the May Pool Party Tag in the Diabetic Forum

Diana #2 May 17, 2010