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    You are in: Home / Recipes / Microwave Baked Custard Recipe
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    Microwave Baked Custard

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    dka's Note:

    A delicious custard that is easy to make and never curdles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
    2. 2
      Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
    3. 3
      Pour milk into egg mixture and stir.
    4. 4
      Cover with plastic wrap or tight fitting lid.
    5. 5
      Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
    6. 6
      Remove cover immediately and allow to cool to room temperature.

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    Ratings & Reviews:

    • on September 14, 2008

      55

      I was looking for an easy custard microwave recipe, and I found it. It's too hot to turn on the oven, and this recipe is the perfect alternative, plus it's done in less than half the time of regular baked custard! I made the recipe as written, except I subbed Torani French Vanilla Sugar Free syrup for the sugar. I made the mistake of not beating the eggs thoroughly enough so the consistency wasn't perfectly smooth. That was my fault, and next time I will beat them better and I'm sure it will be entirely lump free. Also, I used non-fat milk and it came out great. A healthy treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Baked Custard

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.9
     
    Calories from Fat 68
    36%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 173.5 mg
    57%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.0 g
    68%
    Protein 8.2 g
    16%

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