Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Microwave Baked Custard Recipe
    Lost? Site Map

    Microwave Baked Custard

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    dka's Note:

    A delicious custard that is easy to make and never curdles.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
    2. 2
      Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
    3. 3
      Pour milk into egg mixture and stir.
    4. 4
      Cover with plastic wrap or tight fitting lid.
    5. 5
      Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
    6. 6
      Remove cover immediately and allow to cool to room temperature.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on September 14, 2008


      I was looking for an easy custard microwave recipe, and I found it. It's too hot to turn on the oven, and this recipe is the perfect alternative, plus it's done in less than half the time of regular baked custard! I made the recipe as written, except I subbed Torani French Vanilla Sugar Free syrup for the sugar. I made the mistake of not beating the eggs thoroughly enough so the consistency wasn't perfectly smooth. That was my fault, and next time I will beat them better and I'm sure it will be entirely lump free. Also, I used non-fat milk and it came out great. A healthy treat!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Baked Custard

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.9
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 3.5 g
    Cholesterol 173.5 mg
    Sodium 177.5 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 0.0 g
    Sugars 17.0 g
    Protein 8.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites