Total Time
Prep 15 mins
Cook 26 mins

I don't remember where I got this recipe, but it is one that goes with many kinds of meat or poultry.

Ingredients Nutrition


  1. Put the four potatoes in the microwave and heat on high for 12 minutes.
  2. Set aside and let them cool somewhat.
  3. In a large glass measuring cup put the butter and garlic.
  4. Microwave on high for one minute.
  5. Whisk in the flour, salt and black pepper.
  6. Set aside.
  7. In another glass container put the milk and microwave on high for two minutes.
  8. Stir the milk into the flour mixture, blending well, and then microwave the flour-milk mixture on high for two minutes
  9. Stir.
  10. Microwave on medium for two minutes.
  11. Meanwhile, peel and slice the potatoes and place them in an 8" x 8" greased baking dish.
  12. Pour the sauce over the top.
  13. Sprinkle with the paprika and microwave 5-7 minutes on medium.
  14. The last minute in the microwave, sprinkle with the grated cheese.